This is the second entrepreneurship class that I ever had and it is really exciting. I got to apply what my job is in the Exploration and I applied to be in the outreach team. Sadly I got rejected by my teacher and I joined the legal team to look at the legal aspect to make our business legal. After a week I found out that it is not as bad as it seem but it is actually really exciting. We researched, interviewed a lawyer and interviewed a Liger staff to find out the answer to these questions.
- We need more clarity on the steps to register a business
- What is a Certificate of Origin? Do we need/want one?
- What health certificates would we need to sell locally?
- What health certificates would we need to export our product?
- How would we export our product?
- If we bottle and label our sauce can we begin selling it right away? (Outreach team)?